An authentic culinary experience, where traditional flavors blend with the freshness of local products. Emilia-Romagna, a land of culinary excellence, offers a unique food and wine experience, which is also reflected in the agritourism offerings.
Here, guests can taste typical local products, such as PDO cured meats, aged cheeses, fresh homemade pasta and fine wines from the region. The agritourism, with its organic production, enhances the authentic flavors of the area, offering a genuine and sustainable culinary experience.
Contact us without obligation and we will respond as soon as possible.
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